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"Great peaceful location with a beautiful view. Staying on this yacht with a caracter was really unique experience. The host was very nice. Parking in front of the marina was convenient."

Everything was perfect.

"The authenticity of this travel and the pleasure to see the sun rising on the sea while arriving in the morning"

Get ready to see Thailand raw, toilets included

"La ubicación y el balcón al mar, al alcance de la mano"

La ducha. Sale muy poca agua.

"Beautiful Location with amazing views of the mountains... away from the maddening crowd and sounds which other boat houses have and hospitality by the friendly and knowledgeable host tariq.we also experienced BBQ in a shikara at the door step. Will definitely come back again here."

Nothing

"Extremely friendly staff! Very nice surroundings, excellent location on the river. Delicious food with enormous portions. Simple, but clean and cozy. Fishing possibility on site."

Bathroom is needing little repair works.

"Very handy location. Boat well appointed with everything you could need: toilet, small shower, galley with all facilities (except a wooden spoon!). Bed comfortable with cosy bedding. Lounge and dining areas separate with a good amount of room, for two at least."

Being a bit inexperienced at staying on boats it took us a while to fine tune the way we used things but hey, life’s a learning experience. Hot water did run out but easily overcome and, with a bit of communication, eventually fixed up. It’s a boat, not a 5 star Hilton; these things happen.

"Superbe équipage, gentillesse et discrétion. Beaucoup de professionnalisme et des moments inoubliables sur le bateau et lors des excursions. Cuisine fraîche et délicieuse préparée en direct à chaque repas. A faire absolument !"

Aucun.

"La amabilidad de Víctor y Nico, super buenos anfitriones. El velero es estupendo!"

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"Everything. We had a lovely stay. Ger was very helpful"

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.